Effects of innovative extraction methods on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity of Gac leaves

Effects of innovative extraction methods on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity of Gac leaves

蔡碧仁

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Professor 辦公室FP303 (#7115) 實驗室FP303 (#7448) pijen@mail.npust.edu.tw

Year	2020
Author	蔡碧仁*, 高莫森
Author count	2
Created date	2021-03-09
Author order	3
Corresponding author	true
Publication year	2020
Symposium name	台灣食品科技學會年會
Publication city	屏東
Publication country	中華民國
Start date	2020-12-04
End date	2020-12-04
Review system	是
Language	Foreign Language