Effects of extrusion processing and storage conditions on the resistant starch content of corn starch extrudates

Effects of extrusion processing and storage conditions on the resistant starch content of corn starch extrudates

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2007
AuthorChou CF, 林貞信*
Author count2
Created date2019-02-19
Author order第二作者
Corresponding author
Publication year2007
Publication month5
Journal nameTaiwanese Journal of Agricultural Chemistry and Food Science
Journal sponsor台灣農業化學與食品科學期刊
Publication area中華民國
Volume第45卷
Issue第四/五期
Start page227
End page236
Publication type
Review system
LanguageTraditional Chinese
Attached project