Effects of extrusion parameters on physicochemical properties of mung bean-brown rice extrudate for new product development
| Year | 2025 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2025-01-01 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 2 |
| Journal name | International Journal of Food Science and Technology |
| Publication area | 美國 |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |