Effects of drying temperature, duration and genotypes on antioxidant capacity of guava leaves

Effects of drying temperature, duration and genotypes on antioxidant capacity of guava leaves

Associate Professor    6346 6326    ykchen@mail.npust.edu.tw
Year2018
Author陳幼光*
Author count1
Created date2019-03-23
Author order2
Corresponding authortrue
Publication year2018
Symposium name107臺灣園藝學會年會
Publication city宜蘭
Publication country中華民國
Start date2018-02-08
End date2018-02-08
Review system
LanguageTraditional Chinese