Effects of different heat-moisture processing and storage time on resistant starch content and physicochemical properties of maize starch
Effects of different heat-moisture processing and storage time on resistant starch content and physicochemical properties of maize starch
Year | 2008 |
Author | 林貞信* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 1 |
Corresponding author | false |
Publication year | 2008 |
Symposium name | An oral presentation in the 5th Bilateral Conference between Taiwan and Thailand |
Publication city | 屏東 |
Publication country | 中華民國 |
Start date | 2008-05-07 |
End date | 2008-05-07 |
Review system | 否 |
Language | Foreign Language |