Effects of different feed moisture contents on texturized pea protein

Effects of different feed moisture contents on texturized pea protein

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2023
Author林貞信*, PAN PO SHOU, Chang Yao-Lin, Wei-Che-Ting, CHEN HUNG WEI, Luo, Min-Shun, Lee, Hsuan-Lin
Author count7
Created date2024-03-27
Author order4
Corresponding authortrue
Publication year2023
Symposium name台灣食品科學技術學會 第53次年會暨會員大會
Publication city台南市
Publication country中華民國
Start date2023-11-24
End date2023-11-24
Review system
LanguageTraditional Chinese