Effects of different environmental temperatures and different protein content on the production performance and egg shell quality of layers

Effects of different environmental temperatures and different protein content on the production performance and egg shell quality of layers

Professor    08-7740348 (直撥) 6330 或 6332    lchsia@mail.npust.edu.tw
Year2009
AuthorI L. Hung, Y.S. Wang, 夏良宙*
Author count3
Created date2019-02-19
Author order3
Corresponding authorfalse
Publication year2009
Symposium name中國畜牧學會年會
Start page87
End page87
Publication country中華民國
Start date2009-12-13
End date2009-12-13
Review system
LanguageTraditional Chinese