Effects of different concentrations of ginger powder added to pig embryos during in vitro maturation and parthenogenetic activation in vitro culture.
| Year | 2024 |
| Author | 彭劭于* |
| Author count | 1 |
| Created date | 2024-09-30 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | Taiwan association of swine veterinarian conference and sustainable and intelligent swine production forum |
| Start page | 196 |
| End page | 196 |
| Publication city | 台南 |
| Publication country | 中華民國 |
| Start date | 2024-04-27 |
| End date | 2024-04-27 |
| Review system | 是 |
| Language | Foreign Language |