Effects of dietary organic and inorganic selenium on meat quality and oxidative stability in grouper

Effects of dietary organic and inorganic selenium on meat quality and oxidative stability in grouper

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2012
Author林鈺鴻*, Cheng-Ju Shih, Shi-Yen Shiau
Author count3
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2012
Symposium nameThe 7th Taiwan-Thailand Bilateral Conference
Publication cityPingtung
Publication country中華民國
Start date2012-10-18
End date2012-10-18
Review system
LanguageForeign Language