Effects of dietary front substance of Lactobacillus LA102 bio-hydrolyzed soy protein on growth, immunity and disease resistance to Vibrio alginolyticus in white shrimp, Litopenaeus vannamei
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 11th Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish |
| Publication city | 湖州 |
| Publication country | 大陸地區 |
| Start date | 2017-10-23 |
| End date | 2017-10-27 |
| Review system | 是 |
| Language | Foreign Language |