Effects of dietary Bacillus velezensis fermented soybean hull supplementation on antioxidant capacity, suppressing pro-inflammatory, and modulating microbiota composition in broilers

Effects of dietary Bacillus velezensis fermented soybean hull supplementation on antioxidant capacity, suppressing pro-inflammatory, and modulating microbiota composition in broilers

Year2025
Author林旻蓉*
Author count1
Created date2025-03-22
Author order第四(以上)作者
Corresponding author
Publication year2025
Publication month1
Journal namePoultry Science
Publication area美國
Volume104
Issue0
Start page1
End page14
Publication type
Review system
LanguageTraditional Chinese