Effects of dietary Bacillus velezensis fermented soybean hull supplementation on antioxidant capacity, suppressing pro-inflammatory, and modulating microbiota composition in broilers
Effects of dietary Bacillus velezensis fermented soybean hull supplementation on antioxidant capacity, suppressing pro-inflammatory, and modulating microbiota composition in broilers
| Year | 2025 |
| Author | 林旻蓉* |
| Author count | 1 |
| Created date | 2025-03-22 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 1 |
| Journal name | Poultry Science |
| Publication area | 美國 |
| Volume | 104 |
| Issue | 0 |
| Start page | 1 |
| End page | 14 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |