Effects of combinations of different chicken parts on the quality of cheese chicken patties

Effects of combinations of different chicken parts on the quality of cheese chicken patties

鄭富元

College of Agriculture Department of Animal Science

Professor 6203 6381 fycheng@mail.npust.edu.tw

Year	2019
Author	鄭富元, 陳志銘*
Author count	2
Created date	2020-03-17
Author order	2
Corresponding author	true
Publication year	2019
Symposium name	中國畜牧年會
Start page	357
End page	357
Publication city	屏東縣
Publication country	中華民國
Start date	2019-12-14
End date	2019-12-14
Review system	是
Language	Traditional Chinese