Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats
Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats
Year | 2018 |
Author | 吳明昌, 朱永麟* |
Author count | 2 |
Created date | 2021-03-22 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2018 |
Publication month | 8 |
Journal name | Nutrients |
Journal sponsor | MDPI |
Publication area | 瑞士聯邦 |
Volume | 10 |
Issue | 9 |
Start page | 1143 |
End page | 1143 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 無 |