Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats
Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats
| Year | 2018 |
| Author | 吳明昌, 朱永麟* |
| Author count | 2 |
| Created date | 2021-03-22 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2018 |
| Publication month | 8 |
| Journal name | Nutrients |
| Journal sponsor | MDPI |
| Publication area | 瑞士聯邦 |
| Volume | 10 |
| Issue | 9 |
| Start page | 1143 |
| End page | 1143 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |