Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats.
Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats.
Year | 2018 |
Author | 朱永麟 |
Author count | 1 |
Created date | 2019-03-19 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2018 |
Publication month | 8 |
Journal name | Nutrients |
Publication area | 瑞士聯邦 |
Volume | 2018 |
Issue | 10 |
Start page | 1143 |
Publication type | |
Review system | 是 |
Language | Foreign Language |