Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats.

Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats.

Professor    #7045 #7440    mcwu@mail.npust.edu.tw
Year2018
Author朱永麟
Author count1
Created date2019-03-19
Author order第四(以上)作者
Corresponding author
Publication year2018
Publication month8
Journal nameNutrients
Publication area瑞士聯邦
Volume2018
Issue10
Start page1143
Publication type
Review system
LanguageForeign Language