Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats.
Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin- Induced Type II DiabetesMellitus in Rats.
| Year | 2018 |
| Author | 朱永麟 |
| Author count | 1 |
| Created date | 2019-03-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 8 |
| Journal name | Nutrients |
| Publication area | 瑞士聯邦 |
| Volume | 2018 |
| Issue | 10 |
| Start page | 1143 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |