Effects of Speed,Feed Moisture Content,and Added Corn Starch Content on the Expansion Property and Strength of Extruded Rice Noodles
| Year | 1999 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 1999 |
| Publication month | 8 |
| Journal name | Food Science |
| Journal sponsor | 食品科學 |
| Publication area | 中華民國 |
| Volume | 26 |
| Issue | 4 |
| Start page | 411 |
| End page | 422 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |