Effects of Sodium Alginate and Calcium Chloride on Texturized Vegetable Protein

Effects of Sodium Alginate and Calcium Chloride on Texturized Vegetable Protein

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2002
Author
Created date2019-02-19
Author order4
Corresponding authorfalse
Publication year2002
Symposium nameProceedings of International Symposium on Automation and Mechatronics of Agricultural and Bioproduction Systems, Vol. 1, pp: 103-110. Chiayi, Taiwan.
Publication country中華民國
Start date2002-11-01
End date2002-11-01
Review system
LanguageTraditional Chinese