Effects of Blanching pretreatment on tomato fruit on color, pectin esterase activity and antioxidant activity of the Juice
| Year | 2006 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2006 |
| Publication month | 5 |
| Journal name | J. International Cooperation |
| Publication area | 中華民國 |
| Volume | 1 |
| Issue | 1 |
| Start page | 25 |
| End page | 38 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |