Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo
| Year | 2020 |
| Author | , 朱永麟, , 蔡碧仁* |
| Author count | 4 |
| Created date | 2022-09-24 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 11 |
| Journal name | LWT - Food Science and Technology |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 138 |
| Issue | 1 |
| Start page | 11051 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |