Effect of traditional beef noodle store image and cooked beef quality on the consumer behavior

Effect of traditional beef noodle store image and cooked beef quality on the consumer behavior

Associate Professor    08-7703202 # 6197(O) # 6191(Lab)    cmc23@mail.npust.edu.tw
Year2010
Author, 陳志銘*,
Author count3
Created date2019-02-19
Author order2
Corresponding authorfalse
Publication year2010
Symposium namethe 14th AAAP Animal Science Congress(第14屆亞太畜產學大會)
Start page66
End page66
Publication city屏東
Publication country中華民國
Start date2010-12-23
End date2010-12-23
Review system
LanguageForeign Language