Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: A natural alternative to enhance the betacyanin and phenolic compounds
Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: A natural alternative to enhance the betacyanin and phenolic compounds
| Year | 2022 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2022-03-07 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 2 |
| Journal name | Journal of the Science of Food and Agriculture |
| Publication area | 美國 |
| Volume | DOI 10.1002/jsfa. |
| Issue | 11813 |
| Start page | 1 |
| End page | 9 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |