Effect of seed treatment of Bacillus amyloliquefaciens PMB05 fermentation liquid on controlling bacterial fruit blotch in watermelon
Effect of seed treatment of Bacillus amyloliquefaciens PMB05 fermentation liquid on controlling bacterial fruit blotch in watermelon
Year | 2024 |
Author | Yan, Jo-Ching, 林宜賢* |
Author count | 2 |
Created date | 2024-12-03 |
Author order | 1 |
Corresponding author | true |
Publication year | 2024 |
Symposium name | The 12th International Conference of Clinical Plant Science 2024 |
Publication city | Chiayi |
Publication country | 中華民國 |
Start date | 2024-11-30 |
End date | 2024-12-01 |
Review system | 是 |
Language | Foreign Language |