Effect of seed treatment of Bacillus amyloliquefaciens PMB05 fermentation liquid on controlling bacterial fruit blotch in watermelon

Effect of seed treatment of Bacillus amyloliquefaciens PMB05 fermentation liquid on controlling bacterial fruit blotch in watermelon

Professor    植物醫學系二館PMH203 (分機6182 / 6179)    yhlin@mail.npust.edu.tw
Year2024
AuthorYan, Jo-Ching, 林宜賢*
Author count2
Created date2024-12-03
Author order1
Corresponding authortrue
Publication year2024
Symposium nameThe 12th International Conference of Clinical Plant Science 2024
Publication cityChiayi
Publication country中華民國
Start date2024-11-30
End date2024-12-01
Review system
LanguageForeign Language