Effect of screw speed and die opening number on the quality of puffed yellow pea-brown rice snacks
| Year | 2025 |
| Author | |
| Created date | 2025-09-06 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | Food Innovation Asia Conference |
| Publication city | Bangkok |
| Publication country | 泰王國(泰國) |
| Start date | 2025-06-12 |
| End date | 2025-06-13 |
| Review system | 是 |
| Language | Traditional Chinese |