Effect of resistant starch addition on quality of low-fat pork patties
| Year | 2010 |
| Author | T. C. Huang, 陳志銘* |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2010 |
| Symposium name | 99年中畜年會99 Annaul Conference of Chinese Society of Animal Science |
| Start page | 301 |
| End page | 301 |
| Publication city | 台南 新化 |
| Publication country | 中華民國 |
| Start date | 2010-12-23 |
| End date | 2010-12-23 |
| Review system | 否 |
| Language | Traditional Chinese |