Effect of protein formulations and process variables on the system responses of a twin-screw extruder
Effect of protein formulations and process variables on the system responses of a twin-screw extruder
Year | 2023 |
Author | 林貞信* |
Author count | 1 |
Created date | 2024-03-27 |
Author order | 3 |
Corresponding author | true |
Publication year | 2023 |
Symposium name | The 17 th ASEAN Food Conference 2023 |
Publication city | Kuching |
Publication country | 馬來西亞 |
Start date | 2023-10-22 |
End date | 2023-10-26 |
Review system | 是 |
Language | Foreign Language |