Effect of protein formulations and process variables on the system responses of a twin-screw extruder
Effect of protein formulations and process variables on the system responses of a twin-screw extruder
| Year | 2023 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2024-03-27 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | The 17 th ASEAN Food Conference 2023 |
| Publication city | Kuching |
| Publication country | 馬來西亞 |
| Start date | 2023-10-22 |
| End date | 2023-10-26 |
| Review system | 是 |
| Language | Foreign Language |