Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans

Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans

許祥純

Sheu Shyang-Chwen

College of Agriculture Department of Food Science

Professor #7063 ssheu@mail.npust.edu.tw

Year	2014
Author	En-Sheng Tai, 謝寶全, 許祥純*
Author count	3
Created date	2020-03-06
Author order	第三作者
Corresponding author	是
Publication year	2014
Publication month	8
Journal name	Process Biochemistry
Publication area	中華民國
Volume	49
Issue	8
Publication type
Review system	是
Language	Foreign Language