Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish
| Year | 2018 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-09-30 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 6 |
| Journal name | Journal of Food Measurement and Characterization |
| Publication area | 美國 |
| Volume | 12(2) |
| Issue | 0 |
| Start page | 2561 |
| End page | 2569 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |