Effect of maturity and storage temperature on fruit storability of Red-Diamond guava
| Year | 2020 |
| Author | 陳幼光* |
| Author count | 1 |
| Created date | 2021-03-20 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2020 |
| Symposium name | 台灣園藝學會109年度年會 |
| Start page | 94 |
| End page | 95 |
| Publication city | 國立台灣大學 |
| Publication country | 中華民國 |
| Start date | 2020-12-11 |
| End date | 2020-12-11 |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 番石榴長程海運之品質保鮮技術開發計畫 |