Effect of gums on the physical properties of texturized soybean protein
| Year | 2018 |
| Author | LiangYu Chao, JianJhih Chang |
| Author count | 2 |
| Created date | 2019-03-21 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2018 |
| Symposium name | The 10th Bilateral Conference between Kasetsart University and National Pingtung University of Science and Technology |
| Publication city | 曼谷 |
| Publication country | 泰王國(泰國) |
| Start date | 2018-11-27 |
| End date | 2018-11-28 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | The MOST, Taiwan-ROC |