Effect of freeze-drying on phenolic content and antioxidant activity of Tainong 57, Tainong 66, and Tainong 73 cultivars of sweet potato (Ipomoea batatas Lam)

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謝寶全

Hsieh Pao-Chuan

College of Agriculture Institute of Food Safety Management Division of Technologic Agriculture, Department of Food Science Department of Food Science International Master Degree Program in Food Science Bachelor of Program in Scientific Agriculture

Professor 研究室FS206 (#7059) 實驗室FS206 (#7434) pchsieh@mail.npust.edu.tw

Year	2009
Author	謝寶全, 邱亞伯, 賴博永*
Author count	3
Created date	2019-02-19
Author order	第一作者
Corresponding author	否
Publication year	2009
Publication month	3
Journal name	JIC
Publication area	中華民國
Publication type
Review system	否
Language	Foreign Language
Attached project	無

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Research Unit

Effect of freeze-drying on phenolic content and antioxidant activity of Tainong 57, Tainong 66, and Tainong 73 cultivars of sweet potato (Ipomoea batatas Lam)

謝寶全

Culturally Responsive Sustainability Education in Early Childhood: A Mixed- Methods Evaluation of a Net-Zero Green Living Curriculum in an Indigenous Preschool in Taiwan

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Development of Augmented Reality Interactive Assisted Learning Materials for High and Low Ropes

A Preliminary Study on Forest Therapy and Healthy Ageing Policy in Taiwan

A study on the relationship between emotional labor, work values, job satisfaction and loyalty among sports volunteers

Social Communication and Local Power: An Analysis of the Opportunities for Spatial Transformation in Taiwu Township, Pingtung County, Following a Typhoon