Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars

Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2020
Author邱亞伯*
Author count1
Created date2021-03-22
Author order第一作者
Corresponding author
Publication year2020
Publication month2
Journal nameJournal of Applied Phycology
Journal sponsorSpringer
Publication area瑞士聯邦
Volume32
Issuen/a
Start page563
End page572
Publication type
Review system
LanguageForeign Language