Effect of drying process on some chemical properties of squid (Illex argentinus) muscle protein and T1R2/T1R3 taste receptor
| Year | 2020 |
| Author | , , 徐睿良* |
| Author count | 3 |
| Created date | 2020-12-28 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 12 |
| Journal name | Journal of International Cooperation |
| Publication area | 中華民國 |
| Volume | 15 |
| Issue | 2 |
| Start page | 95 |
| End page | 110 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |