Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes
Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes
Year | 2015 |
Author | |
Created date | 2019-01-16 |
Author order | 2 |
Corresponding author | true |
Publication year | 2015 |
Symposium name | ISNFF 2015 |
Publication city | 無錫 |
Publication country | 大陸地區 |
Start date | 2015-09-20 |
End date | 2015-09-23 |
Review system | 是 |
Language | Foreign Language |