Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes

Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes

Professor    #7045 #7440    mcwu@mail.npust.edu.tw
Year2015
Author
Created date2019-01-16
Author order2
Corresponding authortrue
Publication year2015
Symposium nameISNFF 2015
Publication city無錫
Publication country大陸地區
Start date2015-09-20
End date2015-09-23
Review system
LanguageForeign Language