Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes
Effect of different pressure and carbon dioxide treatments on the resveratrol content in grapes
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | ISNFF 2015 |
| Publication city | 無錫 |
| Publication country | 大陸地區 |
| Start date | 2015-09-20 |
| End date | 2015-09-23 |
| Review system | 是 |
| Language | Foreign Language |