Effect of different mineral salts and polysaccharides on the encapsulation of alginate microcolloids
| Year | 2022 |
| Author | 詹國靖* |
| Author count | 1 |
| Created date | 2022-09-14 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2022 |
| Symposium name | 2022台灣食品科學技術學會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2022-12-09 |
| End date | 2022-12-09 |
| Review system | 是 |
| Language | Traditional Chinese |