Effect of different cooking treatments on physical analysis and sensory evaluation of breast meat of broilers
| Year | 2010 |
| Author | 陳志銘*, Joseph G. Sebranek |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2010 |
| Symposium name | The 14th AAAP Ani. Sci. Congress |
| Start page | 334 |
| End page | 334 |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2010-08-25 |
| End date | 2010-08-25 |
| Review system | 否 |
| Language | Foreign Language |