Effect of different concentrations of ethanol extract on the phytochemical content, antioxidant activities of pigmented rice (Oryza sativa L.)
Effect of different concentrations of ethanol extract on the phytochemical content, antioxidant activities of pigmented rice (Oryza sativa L.)
Year | 2018 |
Author | Chorpaka Thepthanee, 廖遠東* |
Author count | 2 |
Created date | 2020-03-18 |
Author order | 2 |
Corresponding author | true |
Publication year | 2018 |
Symposium name | 台灣食品科學技術學會第48次會員大會 |
Publication city | 台北市 |
Publication country | 中華民國 |
Start date | 2018-11-30 |
End date | 2018-11-30 |
Review system | 是 |
Language | Traditional Chinese |