Effect of different concentrations of ethanol extract on the phytochemical content, antioxidant activities of pigmented rice (Oryza sativa L.)

Effect of different concentrations of ethanol extract on the phytochemical content, antioxidant activities of pigmented rice (Oryza sativa L.)

Professor    #7037 #7437    yangc@mail.npust.edu.tw
Year2018
AuthorChorpaka Thepthanee, 廖遠東*
Author count2
Created date2020-03-18
Author order2
Corresponding authortrue
Publication year2018
Symposium name台灣食品科學技術學會第48次會員大會
Publication city台北市
Publication country中華民國
Start date2018-11-30
End date2018-11-30
Review system
LanguageTraditional Chinese