Effect of dietary Lactobacillus spp. fermented soybean meal inclusion on growth performance of Asian sea bass, Lates calcarifer

Effect of dietary Lactobacillus spp. fermented soybean meal inclusion on growth performance of Asian sea bass, Lates calcarifer

林鈺鴻

College of Agriculture Department of Aquaculture

Professor #6371 yuhunglin@mail.npust.edu.tw

Year	2015
Author	鄭文騰, 林鈺鴻*
Author count	2
Created date	2019-02-19
Author order	第二作者
Corresponding author	是
Publication year	2015
Publication month	1
Journal name	J. Fish. Soc. Taiwan
Publication area	中華民國
Volume	42
Issue	4
Start page	235
End page	240
Publication type
Review system	否
Language	Foreign Language
Attached project	無