Effect of die temperature and porang (Amorphophallus mulleri B.) flour on the physicochemical properties, nutritional value, estimated glycemic index, and sensory evaluation of brown rice snack by a collet extruder
| Year | 2025 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2025-03-04 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 1 |
| Journal name | Chiang Mai Journal of Science |
| Publication area | 泰王國(泰國) |
| Volume | 52 |
| Issue | 1 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |