Effect of added soy fiber on the quality of Frankfurter sausages.
| Year | 2022 |
| Author | 陳志銘* |
| Author count | 1 |
| Created date | 2023-01-07 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 2 |
| Journal name | Fleischwirtschaft international |
| Publication area | 德意志聯邦共和國 |
| Volume | 2 |
| Issue | 1 |
| Start page | 91 |
| End page | 97 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |