Effect of Vacuum Frying and Microwave Drying on Persimmon Filling Quality
| Year | 2018 |
| Author | Siao-Pei Ceng, 楊季清*, Tzuching Wang |
| Author count | 3 |
| Created date | 2021-03-26 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2018 |
| Publication month | 6 |
| Journal name | 食品營養研究期刊 |
| Publication area | 中華民國 |
| Volume | 3 |
| Issue | 0 |
| Start page | 1 |
| End page | 27 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |