Effect of Sucrose on the Anthocyanin and Antioxidant Capacity of Mulberry Extract during High Temperature Heating
| Year | 2005 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2005 |
| Publication month | 7 |
| Journal name | Food Research International |
| Publication area | 中華民國 |
| Volume | 38 |
| Issue | 8-9 |
| Start page | 1059 |
| End page | 1065 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |