Effect of Sodium Bicarbonate on Meat Quality of Marinated Broiler Breast Meat

Effect of Sodium Bicarbonate on Meat Quality of Marinated Broiler Breast Meat

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2014
Author鄭富元*
Author count1
Created date2023-09-14
Author order第一作者
Corresponding author
Publication year2014
Publication month6
Journal name臺灣農業化學與食品科學
Publication area中華民國
Volume52
Issue2,3
Start page95
End page100
Publication type
Review system
LanguageTraditional Chinese