📣 The data on this site is being moved. Please do not edit the data on this site yet. Thank you for your cooperation.

Home
Effect of Sesame Meal Addition on the Quality Characteristics of Chiffon Cake

Effect of Sesame Meal Addition on the Quality Characteristics of Chiffon Cake

Picture of 蔡宏儒

蔡宏儒

HUNG-JU TSAI
College of Management  Department of Hotel and Restaurant Management  
Assistant Professor      
Year2025
Author蔡宏儒*, 曾國展, WU, YI-FEI
Author count3
Created date2025-12-26
Author order2
Corresponding authortrue
Publication year2025
Symposium name台灣食品科學技術學會第55次會員大會
Publication city台中市
Publication country中華民國
Start date2025-11-28
End date2025-11-28
Review system是
LanguageTraditional Chinese