Effect of Processing on the Nutraceutical Quality of Firm Tofu. In Quality of Fresh and Processed Food;
| Year | 2003 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 4 |
| Corresponding author | false |
| Publication year | 2003 |
| Symposium name | Kluwer Academic/Plenum Publishers: New York, |
| Publication country | 中華民國 |
| Start date | 2003-01-01 |
| End date | 2003-01-01 |
| Review system | 否 |
| Language | Traditional Chinese |