Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase.
| Year | 2011 |
| Author | 吳明昌*, Chii-Ming Jiang |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2011 |
| Publication month | 1 |
| Journal name | Journal of the Institute of Brewing |
| Journal sponsor | Journal of the Institute of Brewing |
| Publication area | 中華民國 |
| Volume | 115 |
| Start page | 328 |
| End page | 333 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |