Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves
| Year | 2005 |
| Author | 黃卓治* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Author invest | 原著作 |
| Publication year | 2005 |
| Publication month | 1 |
| Is book | 篇章 |
| Section | 1 |
| Book name | Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves |
| Press | American Chemical Society: Washington, D.C. |
| Isbn | 0-8412-3891-X |
| Publication type | |
| Review system | 有 |
| Language | Foreign Language |